climate solutions – R&R – Reachout and Rebuild

Support Kelp Farming in our Bays – Let’s Blue-Green Our Economy

David Posnett — Mon, 01 Mar 2021 19:42:23 +0000

Join us in signing onto this petition to Legalize Kelp Farming in our Bays .

Dear Senators Kaminsky and Stec, Chair and Ranking Member of the Senate Environmental Conservation Committee, and Assemblymen Englebright and Smullen, Chair and Ranking Member of the Assembly Committee on Environmental Conservation,

We write to ask that you support the advancement from Committee of Senate Bill S4028 (A4213 in the Assembly), also known as “The Kelp Bill,” sponsored by Senator Anthony H. Palumbo and Assemblyman Fred W. Thiele, Jr.

The bill adds “and seaweed” to an existing statute that allows shellfish farming in the Peconic and Gardiners’ Bays. This would open a valuable economic opportunity for further developing the ‘blue economy’ in this time of recession. Passage of this bill will have immediate benefits for local kelp farmers, who planted a crop for a three-year Stony Brook University feasibility study but are presently unable to harvest and sell their kelp without a legal framework applicable to their industry.

Exploratory kelp farming projects in the area have already made steady and promising advances. The Stony Brook University study mentioned above was conducted with input from GreenWave, a Connecticut-based organization and international leader in the regenerative ocean farming industry. This study established the potential for seaweed farming to bring a broad spectrum of benefits to the people, the economy and the coastal ecosystems of the East End, while also contributing to climate change mitigation through the absorption of excess carbon. This work lays the foundation for a regenerative industry to emerge around kelp as a new crop in eastern Suffolk County.

Notably, this is a non-partisan issue: the bill received unanimous support from the Department of Environment’s Marine Resources Advisory Council in 2018 – an unusual rallying point for a group that rarely votes 10-0.

In light of the wide range of benefits that kelp farming will provide, and the bi-partisan support, we urge you to advance The Kelp Bill and to support its passage in the Senate and Assembly.

Thank you for your leadership and consideration.

Dr. Ayana Elizabeth Johnson
Founder and CEO, Ocean Collective

Scott Bluedorn
East Hampton Energy Sustainability Committee

Kate Rossi-Snook
Environmental Advocate, Concerned Citizens of Montauk

Mary Morgan
Cofounder, Drawdown East End

Diane Shapiro
Ambassador, Drawdown East End

Sean Barrett
Cofounder, Dock to Dish Montauk

Jenny Willis
Climate Activist, Eat More Kelp

Chef Trevor Swope
Climate Activist

Kim Knoll
Concerned Citizen

Cassia Patel
Cofounder, Oceanic Global

Lea d’Auriol
Cofounder, Oceanic Global

Peter Strugatz
Concerned Citizen

Chef Kerry Heffernan
Grand Banks, Pilot Brooklyn, Island Oyster, Drift In Restaurants, NYC

Postscript

This Photo licensed under CC BY-SA-NC

If we want to save what’s left, from our pristine waters to our local economy, we have to accelerate our regenerative engagement with Nature.

We need a new paradigm

We need a new paradigm for doing business while ensuring the maintenance of biodiversity and its values, says the International Union for Conservation of Nature.

What is the blue-green economy?

A combination of the green economy, with strategies that focus on energy, transport, agriculture and forestry, and the blue economy, which focuses on fisheries and marine and coastal resources, says the UK Commonwealth Foundation .

Kelp is a Drawdown Solution

Kelp forests are the basis and habitat for vibrant ocean ecosystems. With the potential to grow up to half a meter a day, kelp is also an excellent means of sequestering carbon as it grows, with enormous carbon sequestration potential.

Seaweed, like land plants, use photosynthesis to turn carbon dioxide (CO₂) into seaweed biomass (carbon sequestration) and release oxygen. Seaweed grows very fast so it can intake CO₂ at a phenomenal rate. The CO₂ is locked up in seaweed biomass and the seaweed can be harvested for use, or, it can sink to the seafloor or become stored under the sea floor (similar to soil sequestration). For more, check out this article by a marine ecologist Seaweed is About to Blow Your Climate Mind and her highlight of the Port of San Diego’s Blue Economy Incubator to support emerging aquaculture and blue technology businesses.

Project Drawdown has assessed a very limited selection of coastal and ocean solutions to date. This solution set will expand in the future (e.g., solutions for regenerative ocean farming and marine ecosystem restoration).

Sugar Kelp is Local

Local sugar kelp (latissima saccharina) is native to our waters, is an extremely beneficial habitat for marine and mitigates against harmful algal blooms. As a commercial product, Sugar kelp is superfood, a thickening agent, a soil fertilizer, and has biofuel and bioplastic applications. Growing kelp, i.e. marine permaculture, can help regenerate our waters and provide sustainable local financial and health returns. Let’s grow, use and eat more kelp!

And Now, For Some 2020 Good Climate News

David Posnett — Thu, 31 Dec 2020 22:56:53 +0000

Get Ready to Make a New Year’s Climate Pledge

Looking for some good news on climate? Get ready to set some priorities and make some New Year’s Climate Resolutions.

Recently @GlobalEcoGuy Dr. Jon Foley reminded me (and 60k followers) about the big picture. Our actions, consumer choices, and habits matter.

I find clarity in Jon’s blogs about climate. I’m inspired by his prioritizing solutions including a Personal Action Guide. And I trust his science. It is Drawdown science, and Jon is the executive director.

Jon has clearly stated that to reach drawdown, where greenhouse gas emissions stop climbing and start to draw down, we have to do two things:

stop sending it up
start sinking it down

“It” being human-generated greenhouse gas emissions.

Look, maybe alot of us don’t know where to focus our efforts, he says, because we literally cannot see what we’re talking about. And then he give us a graph, three actually, in his Three Most Important Graphs in Climate Change

That’s my cue. That’s how I’m going to prioritize my actions and efforts — by using his graph, starting at the top, with a big focus on the first two, they are half the problem. So first Electricity Generation, then Food/Land Use. Third, fourth and fifth for me will be Industry, Transportation, Buildings.

And, from the news I’ve been reading this year, it looks like entrepreneurs and governments are jumping into action finally, finally, in ways that will redirect us all from an irreversible, irreparable, climate, wildlife and human life catastrophe.

Electricity Generation – good news

2020 State and Local Ballot Measures Advancing the Energy Transition (and The Biggie: We’re rejoining Paris!)
Here’s a roundup of the Top 11 11 Clean Energy Developments of 2020

My Electricity New Year’s Resolution
switch every bulb to LED – I think I did already, but I’m checking again.
stop sending it up— turn off, unplug, use less (dryer, anything electric)
we installed a solar on my mother’s roof, but ours too shady. We’d really like a roof-based wind power generator, maybe that will be invented soon.

Food/Land Use – good news

Why are we letting our food choices have such a big impact on this planet? Emitting 24% of greenhouse gases? The US is one of the most-polluting countries due to lifestyle and food choices.

The solution-by-solution path to reversing global warming, outlined in the book Drawdown lists food solutions as #3 and #4 out of 80. #3 is reducing food waste with 1/3 wasted from farm to fork and 70% of wasted by households at a cost of $1500 per family a year. If Americans reduced our food waste by 50% we would achieve Drawdown’s goals in the food sector. Hey, it saves money. Then #4 is eating a plant-rich diet and keeping our CAFO red meat to once a week. Hey, it’s much healthier. Much.

Good to see this trend is happening — products and markets want in on reducing food waste.

Supermarkets Moving Toward Zero Food Waste (and they are responsible for 10% of all U.S. food waste)
Two Good Yogurt Addresses Food Waste by Launching New Product Line Utilizing Verified Rescued Produce in Partnership with Full Harvest
Streamlined menus, clean-label food, and umami top the food prediction list for 2021.

My Food/Land Use New Year’s Resolution
reduce my food waste better than 50% – I’m going for zero (saving tons by making soups and stocks, and composting what’s left – nothing to the landfill!)
cooking more with nuts, pun intended, fish, shellfish, anything but CAFOs
buying local and reaping all the deliciously-ripe-in-season, and fresh-healthy-traceable advantages https://www.well.org/conscious-consumers/10-advantages-of-buying-local/
stop sending it up — lowering food miles, less plastic packaging, using what I buy, no food to landfills,
start sinking it down— with a back-yard compost, keeping an herb garden, planting native trees

Transportation – good news

With electric vehicles we’re starting to make some headway and when EV’s become cheaper than gas the transportation sector is going to make a dramatic shift.

Electric Cars Are Estimated to Be Cheaper Than Regular Cars by 2022

My Transportation New Year’s Resolution
make a 2 year plan that includes trading our VW in for an EV.
lower item miles on everything — from fish to Christmas gifts — make it all local. (OK, maybe NYS or within 500 miles)

Industry – good news

There are good news trends in the fashion industry. They have noticed that we have all noticed — they produce 10% of all humanity’s carbon emissions, are the second-largest consumer of the world’s water supply, and pollute the oceans with microplastics. The equivalent of one garbage truck full of clothes is burned or dumped in a landfill every second.

Fashion Regeneration: What It Is + 8 Brands Paving The Way Forward
Six alternatives to animal leather made from plants and food waste
The $380-billion trend turning fast fashion on its head While fast fashion is expected to continue to grow 20% in the next 10 years, secondhand fashion is poised to grow 185%.

My Industry New Year’s Resolution
Paul Hawken, founder of Drawdown, said that magic new purchase number is 6. In other words if we all limit our new purchases to 6 a year, we would reach drawdown in the Industry sector. My resolution – buy thrift, consignment, recycled, reused, no fast fashion that destroys the planet.
stop sending it up — recycle, give and get from thrift shops.
start sinking in down — be on the lookout for regenerative fashion — something that actually helps to regenerate the planet.

And I’ve saved the best of 2020 for last….

Bee populations are rebounding, up 72% in Maine, and that matters to me, besides enjoying bees in my garden, they pollinate over 100 foods we eat, and, this just in, new research is finding Honeybee venom kills agressive breast cancer cells.

Two newborn whales were spotted off the Florida coast, giving a boost to the critically endangered North Atlantic right whale population, and while you may not be a whale-hugger like me, whales boost the phytoplankton population which uses 40% of the world’s CO2. We need to triple our whale populations!

The Ocean Cleanup’s efforts to remove plastic from the ocean have been launched and Garbage has never looked as cool as these Pacific Garbage Patch sunglasses designed by Yves Behar.

And 12 years in the effort, we’ve saved our enviornmental treasure Plum Island — historically Algonquin territory with 227 bird species counted, waters including rare seagrass meadows/fish nurseries and host to grey and harbor seals. Another step toward reversing our climate and wildlife catastrophe. East End take a bow.

May this inspire us all to start good climate lifestyle habits. What’s your Climate Pledge?

Happy 2021!